Sarah is an energetic professional with an extensive sales background and a deep understanding of customer service. She has focused her skills in negotiation and sales by building relationships based on trust and respect.
As a sales representative, she was called upon to consult with restaurant construction, staffing, supply chain management, distribution, and logistics.
Sarah holds a diploma in Culinary Arts and Operations from the Art Institute of Vancouver, and is an expert in food sales and business development. She also attends various seminars such as effective selling, emotional intelligence, and critical thinking.
As a Senior Consultant, Sarah is able to help build lasting business relationships with her clients and identify excellent opportunities for her candidates.