Amy is an award-winning Recruitment and Talent Acquisition professional with over 20 years of finding and attracting quality candidates who help organizations thrive. Her Corporate Talent Acquisition experience coupled with her experience as a Recruitment Consultant, has resulted in a well-rounded understanding of the challenges and obstacles businesses face when hiring. \

Amy has worked in multiple specialisms including Healthcare, Sales and Marketing, Manufacturing, Insurance. But it is her passion for sustainability, safety and innovation in Food Science, that help forge strong partnerships with both candidates and Clients.

WORKING WITH AMY

• You will work directly with a senior level recruitment professional who specializes in Food Science positions and truly understands the impact a vacancy can have on your business.
• You will receive valuable market information such as salary advice and trends
• You will partner with a creative and solutions-focused consultant who is honest, ethical, and personable.

Amy specializes in recruitment in Food Science for the following positions:

› Product Development Manager

› Research Scientist

› Quality Assurance Manager

› Food Technologist

› Food Chemist

› Food Marketing and Sales Professional

› Food Engineer

› Ingredient Development Scientist

› Food Safety Expert

› Regulatory Affairs Specialist

› Oenologist